Fun Under the Sun – Grill Safety

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Fire up the grillTime To Fire Up The Grill!

Just like hamburgers and hot dogs, a sizzling grill is a symbol of summer and grilling isn’t just about great food and pool parties. Backyard barbecues often create treasured memories with friends and family.

Keep in mind, however, that when you grill, you’re literally playing with fire. Thousands of residents each year learn this the hard way, suffering damage to their homes or even serious injuries in grilling accidents.

There’s good news, though: You can prevent grilling accidents by taking some simple precautions. The tips below can help ensure you cook only your burgers — and not your house — the next time you fire up the grill.

TIPS FOR ALL GRILLS

  • Your grill, whether gas or charcoal, should be on a level surface outdoors, away from anything that could be ignited by flames (bushes, fences, patio furniture, etc.).
  • NEVER use a grill indoors. Odorless carbon monoxide fumes could kill you.
  • Keep your grill clean and well-maintained. Check parts regularly to determine if replacements are needed.
  • Never leave a hot grill unattended or let children play near it.

CHARCOAL GRILL TIPS

From Kingsford.com

  • Do not add lighter fluid directly to hot coals. The flame could travel up the stream of fluid and burn you.
  • Never use gasoline or kerosene to light a charcoal fire.
  • Use flame-retardant mitts and long-handled barbecue tongs, as coals can reach up to 1,000 degrees.
  • To dispose of coals, allow the ashes to cool for at least 48 hours before disposal in a non-combustible container. If you cannot wait 48 hours, carefully place coals individually in a can of sand or bucket of water.

GAS GRILL TIPS

From the National Fire Protection Association

  • Check your grill’s hoses for leaks before using it for the first time each year. Apply a light soap and water solution to the hose. A propane leak will release bubbles. If you have a leak, and it will not stop after the grill and gas is turned off, call the fire department. If the leak stops when the grill and gas are turned off, have your grill serviced by a professional.
  • If you smell gas while cooking, immediately get away from the grill and call the fire department. Do not move the grill.
  • Do not keep a filled propane tank in a hot car or trunk. When getting containers refilled, make that your last stop before going home.
  • Store propane tanks in an upright position, and never indoors.

When you’re hanging out pool side, enjoying a few cold ones remember to practice these grill safety tips. From all of us at CityScape Insurance, happy grilling, and stay safe this summer!

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Chicken and Dumplings

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Chicken and Dumplings Soup

Slow Cooker Chicken and Dumpling Soup

You know it when you smell it and I don’t know about you but we love the smell of a good, home cooked meal. Did you know smells alone can trigger a flood of “feel good” sensations in which we link memories to in our brain, otherwise known as the olfactory bulb?

We’ve been spending time a lot of time in the kitchen and came up with this delicious chicken and dumplings soup recipe that we would like to share. The aroma of this masterpiece will warm your heart this holiday season and leave a lasting memory for many years to come.

Ingredients:

  • 2-3 tablespoons butter
  • 4 Boneless, skinless chicken breasts (or 6 skinless chicken thighs)
  • 1 Onion, finely diced
  • 3 Cans Cream of Chicken Soup
  • 1 can of Grand’s Jr. Biscuits (8-10 biscuits)

Chicken Dumplings Soup

Directions:

1. Chop up four of the boneless, skinless chicken breasts and make sure to thoroughly wash/rinse cutting board and knife used to avoid cross-contamination.

2. Prep the crock-pot with one diced onion.

3. Rinse and chop up one potato to desired size.

4. Measure two tablespoons of butter.

5. Place ingredients in crock-pot including 3 cans cream of chicken soup and turn the heat on high for about 5-6 hours.

6. Season to taste. We recommend using: onion powder, rosemary leaves, pepper, Red Robin seasoning (highly recommended) garlic powder, chopped garlic, etc. Stir thoroughly and secure the lid.

7. About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together), then carefully drop into the slow cooker. Turn the heat down to low, replace lid and cook for an additional 30-45 minutes.

8. And last but not least …… ENJOY!

We’re always looking to try something new so please share your suggestions and let us know how you liked our soup.